Ibérico Fuet

The best for snacking at any time of the day.

Made with the same mixture as the sausages, selected meats and fats from Iberian pork, black pepper and salt, but without the traditional Extremaduran horseshoe shape.

Cured in natural dryers for more than a month and a half.

A small piece, to consume in the first months, but with an unmistakable exquisite traditional flavor; It comes vacuum packed for better conservation (it is recommended to open the package at least 30 minutes before consumption).