€10.15 – €20.31
Exquisite traditional Iberian morcón made with a mixture of chorizo and sausage in a wide casing for slow curing.
Available in halves or pieces.
A special and distinguished product of the gastronomy of Extremadura.
Made with the same mixture and seasoning as the chorizo, based on garlic and La Vera paprika, the Iberian morcón is made with the thickest part of the casing, hence its great thickness and extended curing process.
Perfect for tapas and dishes accompanied by a good wine or beer.
It comes vacuum packed for better conservation (it is recommended to open the container at least 30 minutes before consumption).
| Weight | 0.75 kg |
|---|---|
| Units |
1 unit (1000g approx.), 1/2 unit (500 g approx.) |
| Iberian breed percentage: |
From 50 to 100% Iberian |
| Certification: |
Products from Extremadura |
| Healing time: |
4 to 6 months |
| Reference |
01020901 |
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