Ibérico Bacon

Handmade product from adult pigs fed with acorn and raised in extensive. The Panceta is a piece obtained from the thoracic and abdominal regions that goes through a traditional process of salting, marinated and curing, with a touch of thyme and oregano that highlight a product already very aromatic.

Sublime creaminess which seduces every corner of the mouth with its juiciness. Of subtle and soft consistency, with a delicate aromatic herb taste typical of the production of this piece, such as thyme and oregano, the touch of pepper also stands out in the bacon, which adds body to a product with a texture so soft that it melts in the mouth.

To fully appreciate the organoleptic qualities of the Panceta Joselito, it should be served at room temperature, between 20-25ºC.

The Panceta should be stored in a cool, dry place until consumed.

Remove the Panceta from the packaging at least 60 min before consumption.