A unique, exquisite and long-cured piece.
The Extra Cular Iberian Chorizo is made with a high percentage of selected Iberian lean meat and Iberian bacon fat to obtain a product of the highest quality.
The traditional dressing for Extremaduran chorizo is based on garlic from the area and paprika from La Vera.
Curing is slow, as they are large pieces stuffed into natural casing.
Perfect for tapas and dishes accompanied by a good wine or beer.
It comes vacuum packed for better conservation (it is recommended to open the container at least 30 minutes before consumption).
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