Quality Passion
Tradition

Are the key elements that allow us to

Produce the best Ham

HANDCRAFTED WITH INTEGRITY

Our products

All our 100 % Iberian  acorn-fed products comes from pigs raised in Jerez De Los Caballeros and are cured in a natural drying room.

EXTREMADURA: HOME AND ORIGIN OF THE
100% IBERICO HAM

The heart of
our History.

Every history has its origins. Come visit ours, and discover how the legend of the most exclusive ham in the world began. Join us and become a part of that legend.

PURITY QUALITY AND TRADITION

Discover quality and tradition on our online worldwide store.

In The Iberico you will find a careful range of Iberian products produced in an artisan way, maintaining the ancestral values and customs, which our ancestors have preserved in the elaboration of products derived from pork. In addition to our sections where you can buy acorn-fed hams, shoulders or Iberian sausages

Parts of the Ham

Knowing the different parts of an Iberian ham allows you to make better use of the product.

The Dehesa

The dehesa in the southwest of the peninsula ensures the best breeding of the The Iberico 100% Iberian pig

The process

Each The Ibérico ham hides the skill of expert hands that have been dedicated to its production for years.

Cutting Ham

The tasting of a good Iberian ham begins with the ritual of the cut which should be made 

IN THE SPOTLIGHT

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HANDCRAFTED WITH INTEGRITY

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