Quality Passion
Tradition
Are the key elements that allow us to
Produce the best Ham
100% IBERICO HAM
The heart of
our History.
Every history has its origins. Come visit ours, and discover how the legend of the most exclusive ham in the world began. Join us and become a part of that legend.
The Iberico Acorn-fed
100% Ibérico Ham
Over 3 years of curing, passion and tradition make these hams an unrivalled legend worldwide
100% Ibérico Bellota Shoulder DOP – Black Label
€186.48 – €329.36Ibérico Ham “Cebo – White Label
€144.30 – €271.64Ibérico Ham “Cebo campo” – Green Label
€177.60 – €320.48Discover quality and tradition on our online worldwide store.
In The Iberico you will find a careful range of Iberian products produced in an artisan way, maintaining the ancestral values and customs, which our ancestors have preserved in the elaboration of products derived from pork. In addition to our sections where you can buy acorn-fed hams, shoulders or Iberian sausages
Top Rated Product
In a professional context it often happens that private or corporate clients corder a publication to be made and presented.
Envelope of Iberico Ham de Cebo Campo knife cut (80-85 g) – Green Label
Parts of the Ham
Knowing the different parts of an Iberian ham allows you to make better use of the product.
The Dehesa
The dehesa in the southwest of the peninsula ensures the best breeding of the The Iberico 100% Iberian pig
The process
Each The Ibérico ham hides the skill of expert hands that have been dedicated to its production for years.
Cutting Ham
The tasting of a good Iberian ham begins with the ritual of the cut which should be made
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CONTACT INFORMATION
50 East 52nd Street
Brooklyn, NY 10022
United States
+1322224332
+4643758533
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