€9.15 – €18.29
Exquisite Iberian sausage stuffed in cular casing made with selected meats and long curing.
Available in halves or pieces.
A unique, exquisite and long-cured piece.
The extra cular Iberian salami is made with a high percentage of Iberian lean meat, selected fats, black pepper and salt.
The long curing in natural casing gives unique aromas and flavors to this product.
Perfect for tapas and dishes accompanied by a good wine or beer.
It comes vacuum packed for better conservation (it is recommended to open the container at least 30 minutes before consumption).
| Weight | 0.75 kg |
|---|---|
| Units |
1 unit (1000g approx.), 1/2 unit (500 g approx.) |
| Iberian breed percentage: |
From 50 to 100% Iberian |
| Certification: |
Products from Extremadura |
| Net weight: |
1200 g./piece approx. |
| Healing time: |
4 to 6 months |
| Reference |
01020800 |
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