Ibérico Sausage “Herradura”

Traditional Iberian sausage from Extremadura with a horseshoe or string made with selected meats and fats and seasoned with black pepper and salt.

The horseshoe shape is due to the Extremaduran tradition of hanging sausages on the ceiling of kitchens and cupboards after the “winter slaughter”.

Cured in natural dryers for more than a month and a half.

A small piece, to consume in the first months, but with an unmistakable exquisite traditional flavor; It comes vacuum packed for better conservation (it is recommended to open the package at least 30 minutes before consumption).