Shoulder from purebred Iberian pigs fed in freedom in the Dehesas de Extremadura under the strict controls of the Denomination of Origin Dehesa de Extremadura.
When the cold months of the year arrive, the precious acorns of holm oaks and cork oaks fall, a wild and highly nutritious product that makes the pigs gain more than a third of their total weight and gives the final product unparalleled organoleptic qualities.
Iberico de bellota ham is rich in polyunsaturated fatty acids, rich and healthy fats that make this delicacy unique.
Traditional salting process (approximately one day per kilogram of the fresh piece), cured in a natural dryer with mechanical windows and refined in a cellar at a controlled temperature; all this carried out in the heart of the meadows of southern Extremadura (Jerez de los Caballeros), a product of km 0.
It comes in a custom box with a handle for easy transport, wrapped in insulation and covered in cotton mesh.
*The yield obtained by slicing a 100% Iberico Bellota Shoulder is between 30-35% of the weight of the piece.
Reviews
There are no reviews yet.