100% Iberian tenderloin or cured Iberian pork from purebred pigs fed in freedom in the Dehesas of Extremadura.
When the cold months of the year arrive, the precious acorns of holm oaks and cork oaks fall, a wild and highly nutritious product that makes the pigs gain more than a third of their total weight and gives the final product unparalleled organoleptic qualities.
The acorn-fed Iberian pork tenderloin is rich in polyunsaturated fatty acids, rich and healthy fats that make this delicacy unique.
Traditional Extremaduran marinade with paprika from La Vera.
The tenderloin is one of the noblest pieces of the Iberian pig, it is probably the piece of meat with the most fatty infiltrations, that famous marbling, which makes it juicier and more flavorful than any other part of the pig. A fantastic bite!
The production process is completely handmade, following the tradition of slowly curing in dryers and natural cellars in the heart of the meadows of southern Extremadura (Jerez de los Caballeros).
Product of Extremadura under the Iberian Quality Standard RD 4/214 (black label).
It comes in pieces of approximately 500 grams, vacuum packed for better preservation (it is recommended to open the package at least 30 minutes before consumption).
Reviews
There are no reviews yet.