Excellent Iberian Loin from pigs fed with grain and pastures of the highest quality in own and local production.
Traditional Extremaduran marinade with paprika from La Vera.
Traditional elaboration process of curing in natural dryers in the heart of the meadows of southern Extremadura (Jerez de los Caballeros).
Product of Extremadura under the Iberian Quality Standard RD 4/214 (white label).
It comes vacuum packed for better conservation (it is recommended to open the container at least 30 minutes before consumption).
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