Ibérico Loin – Red Label

Iberian pork loin from free-range fed pigs in the Dehesas of Extremadura.

When the cold months of the year arrive, the precious acorns of holm oaks and cork oaks fall, a wild and highly nutritious product that makes the pigs gain more than a third of their total weight and gives the final product unparalleled organoleptic qualities.

The acorn-fed Iberian pork loin is rich in polyunsaturated fatty acids, rich and healthy fats that make this delicacy unique.

Traditional Extremaduran marinade with paprika from La Vera.

Traditional elaboration process of curing in natural dryers in the heart of the meadows of southern Extremadura (Jerez de los Caballeros).

Product of Extremadura under the Iberian Quality Standard RD 4/214 (red label).

It comes vacuum packed for better conservation (it is recommended to open the container at least 30 minutes before consumption).