Ibérico Loin Bellota 100% – Black Label

100% Iberian loin or cured Iberian pork from purebred pigs fed in freedom in the Dehesas of Extremadura.

When the cold months of the year arrive, the precious acorns of holm oaks and cork oaks fall, a wild and highly nutritious product that makes the pigs gain more than a third of their total weight and gives the final product unparalleled organoleptic qualities.

The acorn-fed Iberian pork loin is rich in polyunsaturated fatty acids, rich and healthy fats that make this delicacy unique.

Traditional Extremaduran marinade with paprika from La Vera.

The production process is completely handmade, following the tradition of slowly curing in dryers and natural cellars in the heart of the meadows of southern Extremadura (Jerez de los Caballeros).

It comes vacuum packed for better conservation (it is recommended to open the container at least 30 minutes before consumption).

Product of Extremadura under the Iberian Quality Standard RD 4/214 (black label).