Ibérico Ham “Cebo – White Label

Excellent Iberian Ham from pigs fed with grain and pastures of the highest quality in own and local production.

Traditional salting process (approximately one day per kilogram of the fresh piece), cured in a natural dryer with mechanical windows and refined in a cellar at a controlled temperature; all this carried out in the heart of the meadows of southern Extremadura (Jerez de los Caballeros), a product of km 0.

Product of Extremadura under the Iberian Quality Standard RD 4/214 (white label).

It comes in a custom box with a handle for easy transport, wrapped in insulation and covered in cotton mesh.

*The yield obtained by slicing a Cebo Iberico Ham is between 30-35% of the weight of the piece.