Knife-cut Iberico Cebo Ham Envelope (80-85 g) – White Label

Excellent Iberian Ham from pigs fed with grain and pastures of the highest quality in own and local production.

Traditional salting process (approximately one day per kilogram of the fresh piece), cured in a natural dryer with mechanical windows and refined in a cellar at a controlled temperature; all this carried out in the heart of the meadows of southern Extremadura (Jerez de los Caballeros), a product of km 0.

Product of Extremadura under the Iberian Quality Standard RD 4/214 (white label).

It comes in 80-85 gram envelopes cut with a knife by a master cutter and vacuum-packed for better preservation (it is recommended to open the package at least 30 minutes before consumption)