Knife-cut Iberico Bellota Shoulder Envelope (80-85 g) – Red Label

Iberian shoulder from pigs fed in freedom in the Dehesas of Extremadura.

When the cold months of the year arrive, the precious acorns of holm oaks and cork oaks fall, a wild and highly nutritious product that makes the pigs gain more than a third of their total weight and gives the final product unparalleled organoleptic qualities.

The acorn-fed Iberian shoulder is rich in polyunsaturated fatty acids, rich and healthy fats that make this delicacy unique.

Traditional salting process (approximately one day per kilogram of the fresh piece), cured in a natural dryer with mechanical windows and refined in a cellar at a controlled temperature; all this carried out in the heart of the meadows of southern Extremadura (Jerez de los Caballeros), a product of km 0.

Product of Extremadura under the Iberian Quality Standard RD 4/214 (red label).

It comes in 80-85 gram envelopes cut with a knife by a master cutter and vacuum-packed for better preservation (it is recommended to open the package at least 30 minutes before consumption).