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Iberian Ham
The iberian cured ham from Jerez De Los Caballeros, gastronomic treasure of renowned worldwide prestige, finds in the province of Badajoz and its surroundings.
Municipality of Jerez De Los Caballeros
This privileged location gives to the pieces the aroma and flavour of the Sierra Suroeste pastures, and a singular and esencial microclimate for the perfect natural curation process of the iberian ham in our warehouses.
Delicatessen
Is therefore, this last factor, the key and distinguishing element, which has raised the Extremadura Iberian ham to the delicatessen cathegory. From exquisite product, unique in the world, because of its aroma, flavour and all its nutrients. A gastronomic treasure with the nobility and the prestige of a tradition perpetuated during centuries by the Extremadura masters of ham, that from The Iberico, we try to preserve and to take them to your table.
The wise combination of the next factors produces a sublime product.
- Iberian pure pigs: native race from Extremadura
- Raising in liberty and been feeded in ‘montanera’ (acorns)
- Handcrafted elaboration
- Extremadura unique climate
… ham ‘presunto’ of Spanish pig
from the famous Jerez De Los Caballeros
where fled from world Arias Montano…
LOPE DE VEGA
